We began as a small spicy grilled chicken restaurant in 1981 in Anyang city. After trial and error, we moved back to our hometown in Busan and opened Yoogane. and tried to develop a grilled chicken dish at reasonable price for college students who were our main customer base. As a result, we created our signature menu, the grilled spicy chicken fried rice. The students we used to serve are now older and come to eat at our restaurant with their children.
Yoogane was created out of love. For our business management, people are our priority. We value people and our customers as profit comes after. This is why we listen to our partners by attending each of the four franchisee meetings every year. Our culture focuses on making sure the franchisees trust the HQ and the HQ keeps its management honest and transparent, so that customers, franchisees, and our staff can all grow together. Furthermore, we will strive to make Byallfood trusted by both Korean and overseas customers and continue to thrive for the next 100 years.
Thank you.
